![]() It’ll be difficult at first, but the chocolate chips will start to melt quickly. Add the chocolate chips to the warm condensed milk and begin stirring with the rubber spatula.We like to use a springform pan for easily releasing the fudge, but you can also use a well-greased cake pan. While the condensed milk heats up, lightly grease the bottom and sides of a 9-inch round pan.Use the rubber spatula to help scrape it out of the can! Pour the condensed milk into a saucepan and let it warm up over medium heat.Grab a rubber spatula – this tool is essential for making homemade fudge! You’ll use it to scrape, stir, and smooth throughout the fudge-making process. ![]() So how do you make chocolate fudge? Making your own fudge at home might seem intimidating, but it’s actually quite easy. How To Make Chocolate Fudge With Sea Salt Caramel However, you can easily scale this recipe to make more or less fudge depending on the size of the crowd you’re feeding! There are plenty of delicious ways to use leftover condensed milk if you don’t want to make a full batch. This amount works perfectly with one large 24 ounce bag of chocolate chips, or two standard 12 ounce bags. You can typically buy condensed milk in 14 ounce cans. Not only does this impact the flavor of the fudge, but also the texture! Since condensed milk is sweetened with sugar, it’s much thicker than evaporated milk – which gives this homemade fudge an extra creamy texture. Although they are similar, fudge is definitely better with condensed milk because it’s sweetened, where evaporated milk is not. ![]() We recommend using condensed milk for homemade fudge rather than evaporated milk. This recipe is easy to make using a few store-bought ingredients: Our sea salt caramel chocolate fudge is simply homemade chocolate fudge topped with a layer of caramel and sprinkled with sea salt. Chocolate Sea Salt Caramel Fudge Ingredients ![]()
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